After looking at several recipes for pineapple whip or “ice cream” I came across one in particular that seemed fairly easy to do. It turned out pretty darn good. Here’s the recipe:
2 cups frozen pineapple pieces
1/4 cup milk of choice (I used coconut milk)
2 tbsp sugar, stevia, or sugar substitute
1/16 tsp salt
Scant 1 tbsp lemon juice
Pretty simple…. blend until smooth.
We did have to add some skim milk to the mixture due to the blender being fairly old. It needed a little help to mix.