After looking at several recipes for pineapple whip or “ice cream” I came across one in particular that seemed fairly easy to do. It turned out pretty darn good. Here’s the recipe:

 

INGREDIENTS:

2 cups frozen pineapple pieces

1/4 cup milk of choice (I used coconut milk)

2 tbsp sugar, stevia, or sugar substitute

1/16 tsp salt

Scant 1 tbsp lemon juice

DIRECTIONS:

Pretty simple…. blend until smooth.

 

We did have to add some skim milk to the mixture due to the blender being fairly old.  It needed a little help to mix.